Cangshan Helena 6" Boning Knife 505-120902003 (Water should be changed every

(Water should be changed every 2-3 days)

making clean-up easy enough for your teenager

” recreating some of their favorite restaurant-inspired dishes while learning real kitchen skills along the way

Tough and heat resistant

sundaes cookies & smoothies

Cangshan Helena 6" Boning Knife 505-120902003 (Water should be changed everyThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip. Every blade is forged from high alloy German X50CrMoV15 steel and meticulously heat treated, ensuring a razor sharp edge